Each entrée includes mixed greens or Ceasar salad, freshly baked dinner rolls, grilled vegetable medley, and choice of roasted redskin potatoes, redskin mashed potatoes, rice pilaf or baby Yukon golds. Add $2 to substitute wedge salad or a baby Arugula salad.
8 oz. FILET MIGNON WITH BEARNAISE- $34 6 oz. filet – $29 12 oz.
TOP SIRLOIN- $28 6 oz. Top sirloin – $24 8 oz.
PRIME RIBS OF BEEF- $25 Slow roasted prime ribs of beef served with au jus. 12 oz. – $29 16 oz. – $33
POT ROAST- $22 House braised roast beef served with a rich brown gravy.
SALMON- $28 8 oz. grilled fillet with white wine butter sauce, artichoke, sun-dried tomatoes and capers.
WHITEFISH – $28 Fresh Great Lakes fillet lightly dusted in seasoned flour and sautéed. Finished with an orange parsley butter.
VEGETARIAN CHOICES – $22 Grilled citrus marinated tofu drizzled with tropical mango sauce, Pasta Primavera, or Stir-fried vegetable platter.
BALSAMIC CHICKEN- $24 6 oz. char-grilled chicken breast topped with tomato pesto, melted mozzarella cheese and balsamic drizzle.
WILD MUSHROOM CHICKEN MARSALA or SPINACH ARTICHOKE CHICKEN- $26
ROASTED TURKEY OR PORK LOIN- $24 Served with sausage and fresh sage dressing. (minimum of 30)
COMBO PLATE – $26 Choose 2 4 oz. Top Sirloin, Scampi Style Shrimp, 4 Oz. Salmon, Balsamic Chicken, Marsala Chicken, Spinach Artichoke Chicken or Chicken Marsala.Substitute a 4 Oz. Filet Mignon – $32
DINNER BUFFET SELECTIONS
Buffets include a served choice of mixed greens or Ceasar salad with choice of dressing, freshly baked dinner rolls and choice of starch and vegetable.
Choose (1) Entrée, (1) Vegetable (1) Starch – $25
Choose (2) Entrée, (2) Vegetable (2) Starch – $28
Choose (3) Entrée, (2) Vegetable (2) Starch – $31
Beef sirloin tips
Vegetable lasagna w/boursin alfredo
Blueberry BBQ Chicken
Roast pork & dressing
BBQ pork ribs
Spinach artichoke chicken
Chicken saltimboca w/Italian cream sauce
Carved prime rib -Add $3
Roasted brussel sprouts
Grilled vegetable medley
Green beans Almondine
Glazed baby carrots
Roasted root vegetables
Add $2 grilled asparagus
Sauteed zucchini & squash Cheese sauce or Hollandaise sauce available
Au Gratin potatoes
Mushroom barley pilaf
Roasted redskin potatoes
Each entrée includes mixed greens or Ceasar salad, freshly baked dinner rolls, choice of redskin mashed, rice pilaf or grilled vegetable medley.
FILET MIGNON – $29 6 oz. filet served with béarnaise sauce.
TERIYAKI CHICKEN – $24 Grilled breast glazed with a pineapple salsa.
GRILLED SALMON- $28 8 oz. grilled fillet with white wine butter sauce, artichokes, sun-dried tomatoes and capers.
ROASTED PORK LOIN or TURKEY- $22 Served with a fresh sage and sausage dressing. (minimum of 20)
VEGETARIAN CHOICES- $20 Grilled mixed vegetables presented over rice pilaf or pasta tossed in an avocado pesto sauce.
COMBO PLATE – $26 Choose 2 4 oz. Top Sirloin, Scampi Style Shrimp, Balsamic Chicken, Chicken Teriyaki Substitute 6 Oz. filet $32
Includes freshly baked dinner rolls
SPINACH SALAD- $16 Spinach salad topped with candied nuts, goat cheese, dried cherries and Balsamic vinaigrette.
COBB SALAD- $16 Mixed greens salad topped with cherry tomatoes, hard cooked eggs, avocado salsa, bacon and black bean relish. Add grilled chicken – $21 Add grilled salmon $24
MIXED GREENS SALAD- $20 A mixed greens salad topped with fruit and choice of tuna salad or curried chicken salad.
CEASAR SALAD – $12 Chopped Romaine tossed in a Ceasar dressing topped with shaved Parmesan and croutons served with a lemon wedge. Add grilled chicken – $17 Add grilled salmon $20
SANDWICHES AND WRAPS