Banquet Menus

2017 Banquet Menu

PLATED DINNERS

Each entrée includes a mixed greens or Ceasar salad, fresh baked dinner rolls, grilled vegetable medley, and choice of roasted redskin potatoes, redskin mashed potatoes, rice pilaf or baby Yukon golds. $2 – substitute wedge salad or baby Bibb salad

 

8 oz. FILET MIGNON WITH BEARNAISE – $34

6 oz. filet – $29

 

12 oz. TOP SIRLOIN – $28

6 oz. Top sirloin – $24

 

8 oz. PRIME RIBS OF BEEF – $25

Slow roasted prime ribs of beef served with au jus.

12 oz. – $29                         16 oz. – $33

 

POT ROAST – $22

House braised roast beef served with a rich brown gravy.

 

SALMON – $28

8 oz. grilled fillet with white wine butter sauce, artichoke, sun-dried tomatoes and capers.

 

WHITEFISH – $28

Fresh Great Lakes fillet lightly dusted in seasoned flour and sautéed. Finished with an orange parsley butter.

 

GRILLED CHICKEN – $24

Served with a blueberry BBQ or peach chipotle glaze.

 

WILD MUSHROOM CHICKEN MARSALA or SPINACH ARTICHOKE CHICKEN – $26

 

ROASTED TURKEY OR PORK LOIN – $24

Served with sausage and fresh sage dressing. (minimum of 20)

 

COMBO PLATE – $32

Choose 2

6 oz. Top Sirloin, Scampi Style Shrimp, 6 Oz. Salmon, Blueberry BBQ Chicken, Peach Chipotle Chicken,  Artichoke Chicken or Chicken Marsala. Substitute a 6 Oz. Filet Mignon – $37

 

VEGETARIAN CHOICES – $22

Pasta Primavera or Stir fried vegetable platter.

 

BUFFET SELECTIONS

Buffets include a served choice of mixed greens or Ceasar salad with choice of dressing, fresh baked dinner rolls and choice of starch and vegetable.

 

 

(1) Entrée – $25               (2) Entrées – $28                    (3) Entrées – $31

 

 

 

Entrée            Beef sirloin tips                                 Vegetable lasagna w/boursin alfredo

Pot roast                                             Blueberry BBQ Chicken

Roast pork & dressing                      Grilled salmon

BBQ pork ribs                                                Peach chipotle chicken

Spinach artichoke chicken

Chicken saltimboca w/Italian cream sauce

 

Buffet with only carved prime rib – $28

Add 2nd entrée to prime rib selection – $32  Add 3rd entrée – $36

 

 

 

Vegetable     Corn O’Brien                                      Roasted brussel sprouts

Grilled vegetable medley                 Roasted beets

Roasted cauliflower                          Green beans Almondine

Glazed baby carrots                          Roasted root vegetables

Zucchini Italiano                                Add $2 grilled asparagus

Sauteed zucchini & squash

Cheese sauce or Hollandaise sauce available

 

 

 

Starch            Au Gratin potatoes                            Lyonnaise potatoes

Sweet potatoes Au Gratin                Mushroom barley pilaf

Roasted redskins potatoes               Rice pilaf

Red skin mashed                               Spanish rice

 

 

 

 

PLATED LUNCHEONS

 

ENTREES

Each entrée includes a mixed greens or Ceasar salad, fresh baked dinner rolls, choice of redskin mashed, rice pilaf or grilled vegetable medley.

 

 

FILET MIGNON – $29

6 oz. filet served with béarnaise sauce.

 

 

TERIYAKI CHICKEN – $24

Grilled breast glazed with a pineapple salsa.

 

 

GRILLED SALMON – $28

8 oz. grilled fillet with white wine butter sauce, artichokes, sun-dried tomatoes and capers.

 

 

SHRIMP AND GRITS – $28

Giant prawns sautéed with Cajun sausage and scallions and garlic in a white wine butter. Served over a white cheddar polenta cake.

 

 

ROASTED PORK LOIN or TURKEY – $22

Served with a fresh sage and sausage dressing. (minimum of 20)

 

 

VEGETARIAN CHOICES – $20

Grilled mixed vegetables presented over rice pilaf

or pasta tossed in an avocado pesto sauce.

 

 

COMBO PLATE – $32

Choose 2

6 oz. Top Sirloin, Scampi Style Shrimp, Blueberry BBQ Chicken, Chicken Teriyaki

Substitute 6 Oz. filet $36

 

 

 

PLATED LUNCHEONS

 

SALADS

Includes fresh baked dinner rolls

 

SPINACH SALAD – $16

Spinach salad topped with candied nuts, goat cheese, dried cherries and Balsamic vinnegrette.

 

COBB SALAD – $16

Mixed greens salad topped with cherry tomatoes, hard cooked eggs, avocados salsa, bacon and black bean relish.

Add grilled chicken – $21    Add grilled salmon $24

 

MIXED GREENS SALAD – $20

A mixed green salad topped with fruit and either tuna salad or curried chicken salad.

 

SANDWICHES AND WRAPS

Includes choice of loaded baked potato salad, French fries, sweet potato French fries, or kettle style potato chips.

 

MACATAWA BURGER – $16

Topped with lettuce, tomato, mayo and choice of cheese.

 

GRILLED CHICKEN – $18

Breast of chicken topped with provolone, bacon, lettuce, tomato and mayo.

 

CURRIED CHICKEN SALAD  or TUNA SALAD WRAP – $16

Served with lettuce, tomato and onion.

 

SALMON MELT – $20

House made salmon salad broiled on English muffin halves with cheddar.

 

PRIME RIB WRAP – $20

Shaved prime rib, Swiss cheese, caramelized onions and chipotle mayo.

 

SPICY BLACK BEAN BURGER – $16

Chipotle mayo, pepper Jack cheese, lettuce, tomato, and avocado.

 

Chocolate chip cookies or Brownies – $3 per person

 

 

BREAKFAST BANQUET

 

CONTINENTAL – $10 PER PERSON

Includes a seasonal fresh fruit display, fresh brewed coffee and assorted juices plus your choice of 2 of the following.       

Assorted muffins, assorted Danish, Bagels with flavored cream cheese or Assorted sweet breads.

 

 

PLATED BREAKFAST – $16 PER PERSON

Scrambled eggs, American Fries, bacon, sausage links, seasonal fruit cup and fresh brewed coffee. Includes your choice of Assorted muffins, toasted English muffins or Assorted sweet breads.

 

BREAKFAST BUFFET – $18 PER PERSON

Includes a seasonal fresh fruit display, fresh brewed coffee and assorted juices

Choose (1) Egg, (1) Potato, (2) Meats and (1) Bread

 

 

Egg                  Baked stuffed asparagus & cheddar soufflet

Roasted red pepper, spinach and feta quiche

Quiche Lorraine                                Scrambled eggs

 

Potato            American Fries                                  Roasted redskin potatoes

 

 

Meat              Ham                                                    Bacon

Sausage links                                     Corned beef hash

 

 

Bread             Assorted muffins                               Assorted Danish

Bagels with flavored cream cheese

Sweet breads

 

 

MEETING BREAKS

 

Chocolate chip cookies – $3.00 each

Deluxe brownies – $3.00 each

 

 

BREAKFAST BANQUET

 

BRUNCH BUFFET

Available for groups of 25 or more.

Includes a fresh seasonal fruit display, fresh brewed coffee and assorted juices plus the following choices.

Choose (1) Salad, (1) Egg, (2) Meats, (1) Starch, (1) Vegetable and (1) Entree – $24

 

 

Salad              Tossed/Chopped                               Caesar

 

 

Egg                  Scrambled eggs                                 Quiche Lorraine

Roasted red pepper, spinach and feta quiche

Stuffed blueberry French toast with warm maple syrup

Eggs Arnold (corned beef hash in place of Canadian bacon)

 

 

Meat              Ham                                                    Bacon

Sausage Links                                                Corned beef hash

 

 

Starch            Redskin mashed                                American Fries

Roasted redskins

 

 

Vegetable     Corn O’Brien                                      Roasted Brussel sprouts

Glazed carrots                                   Stir fry medley

Green beans with roasted almonds

Cheese Sauce or Hollandaise Sauce Available

 

 

Entrée            Beef sirloin tips                     Grilled salmon with lemon butter

Chicken pot pie                     Vegetable lasagne

 

 

 

 

SOUP AND SANDWICH BUFFET – $20

 

Includes (2) soups and potato chips

 

Assorted breads

 

Assorted sliced deli meats

 

Assorted cheeses

 

Condiments

 

Relish tray

 

Potato chips

 

Choice of potato or pasta salad or cole slaw

 

 

SALAD BUFFET – $20

 

Mixed greens salad with assorted dressings & toppings

 

Choice of chicken or salmon salads

 

Grilled chicken

 

Fruit bowl or antipasto

 

Assorted rolls

 

Chocolate chip cookies or brownies – $3 per person

 


COLD HORS D’OEUVRES

 

The following items are priced per person: (minimum order may be required)

 

Cheese and cracker display $5

Vegetables and dip display $4

Fruit and dip display $5

Hummus dip with pita and tortilla chips $4

Pepperoncini dip with pita and

tortilla chips $4

Guacamole dip with tortilla

chips and salsa $5

Bruchetta $4

 

The following items are priced per piece: (minimum order may be required)

 

Chilled cocktail shrimp $2.25

Deviled eggs $2

Tequila cream cheese pinwheel $2.50

Phyllo cups with curried chicken salad $3

Cucumber rounds with

lemon dill cream cheese $2.25

Chocolate dipped strawberries $2.50

Chocolate dipped pineapple $2.50

Marinated olive skewer $2

Caprese skewer $2.25

Fruit skewer $3

Ahi tuna canape $3.50

 

The following items are priced per pound:

 

Kettle chips and dip $18

Pretzels $20

Mixed nuts $40

Sweet Cajun mixed nuts $42.50

 

HOT HORS D’OEUVRES

 

 

The following items are priced per person:

(25 person minimum)

 

Spinach and artichoke dip with baguettes and tortilla chips $5

Buffalo chicken dip with pita and corn chips $6

Layered Mexican dip w/ tortilla chips $5

 

The following items are priced per piece: (minimum order may be required)

 

Chicken wings $2

BBQ, Italian or Swedish meatballs $2.25

Sweet and spicy bacon wrapped chicken $3

Spanakopita $2

Bacon wrapped water chestnuts $2.25

Bacon wrapped scallops $3

Cocktail franks in puff pastry $2

Mini beef wellingtons $3

Beef tenderloin skewer $3

Bacon wrapped dates w/ almonds $2.50

Asparagus phyllo wraps $2

Spring rolls $2.75

 

Carved Meats / Assorted Rolls and Condiments: (25 person minimum)

 

Prime rib $18

Beef tenderloin $20

Roasted turkey $14

Ham $15

 

 

BANQUET DESSERTS

 

Hot fudge or Caramel sundae – $4

White chocolate and raspberry gelato – $6

Macatawa mud pie – $7

New York style cheesecake – $6

With strawberry, blueberry or cherry topping

 

White chocolate and blueberry bread pudding with amaretto cream – $7

Creme brulée with blueberry compote – $6

Mousse – $5

Chocolate, Strawberry, Caramel, Crème De menthe or Baileys Irish Cream

DESSERT TABLES

 

Sundae buffet –  $7  priced per person

Vanilla Ice Cream, Hot Fudge and Caramel plus an Array of Toppings.

Mini Dessert Platters  – $7 a person

Choice of 3

 

Assorted mini cheesecakes

Assorted petite fours

Mousse filled chocolate cups

Chocolate chip cookies

Deluxe brownies

Assorted dessert bars

Chocolate dipped strawberries

Chocolate dipped pineapples