Club Menu


CHICKEN WINGS – $9 Breaded or spicy breaded served with celery sticks and choice of bleu cheese or ranch dip.

PIZZA BREAD – $9 Baguette bread brushed with garlic oil, Mozzarella cheese, and pepperoni. Served with pizza sauce.

CHICKEN TENDERS – $10 Four breaded chicken tenders. Choice of BBQ, buffalo, ranch or honey mustard.

MEXICAN STYLE SHRIMP COCKTAIL $10 made with fresh avocado cocktail sauce.

*AHI TUNA – $12 Jamaican jerk spiced seared tuna sliced and fanned over a salad of arugula, red peppers, mandarin oranges and citrus vinaigrette.

CAPRESE STUFFED MUSHROOM $12 A large Portobello mushroom stuffed with fresh basil, tomato and Mozzarella. Garnished with a balsamic glaze.


Add to either Ceasar or Cobb salad: Grilled or crispy chicken – $6 *Grilled salmon or seared AHI tuna – $9

CLASSIC CAESAR SALAD Small – $6      Large – $8 Romaine lettuce tossed in house-made dressing with croutons, shaved Parmesan and a lemon wedge. Anchovies upon request.

COBB SALAD Small – $10      Large – $12 Romaine topped with gorgonzola, bacon bits, tomato, hard-cooked eggs, black bean salsa, and avocado. Choice of Dressing.

WATERMELON CUCUMBER SALAD $14 A light summer mix of freshness tossed with mint leaves, lime juice, extra virgin olive oil and topped with feta.


Includes a choice of kettle-style chips, French fries, sweet potato fries, or tater tots. Truffle fries – add $2

*MBYC BURGER – $10 Lettuce, tomato, onion and pickle. Add cheddar, Swiss, American or Boursin cheese – $1 Add Bacon – $2.

GLUTEN-FREE BUN – Add $2 A gluten-free bun is available for any sandwich.

PRIME RIB WRAP – $12 Shaved prime rib, Swiss cheese chipotle mayo or horsey sauce and caramelized onion rolled in a warm flour tortilla.

SEAFOOD MELT – $12 Shrimp and crab salad atop an English muffin with melted Cheddar cheese.

PERCH SANDWICH – $15 with roasted lemon aioli.

VEGAN LIGHTLIFE BURGER & VIOLIFE CHEESE – $13 Made 100% from plants, this vegan burger and cheese are both gluten and soy-free. Topped with Cheddar, arugula, tomato, red onion and house-made vegan mayonnaise.


Chef’s daily soup du jour. Ask server for daily choices. Cup – $5           Bowl – $7


Entrees include a choice of a cup of soup, house salad, or Caesar salad.

*SCALLOPS – $28 Four large scallops seared and presented with a mango butter sauce.

*FILET MIGNON – $25 Center cut tenderloin filet, char-grilled and topped with Bearnaise butter

VEGAN STIR FRY – $18 Nappa cabbage, carrots, baby corn, mushrooms, onions and peppers tossed in a sesame ginger sauce atop a bed of black forbidden rice.

*PERCH DINNER – $22 8 Oz lightly breaded perch fillets.

*PRIME RIB Seasoned, hand-rubbed, slow-roasted prime ribs of beef served with au jus, carved to order. Horseradish sauce available upon request. 8 Oz. Cut $22           14 Oz. Cut $28


WHITE CHICKEN BURRITO – $14 White chicken meat with roasted red peppers and onions, topped with a roasted poblano sauce, jalapeno jack cheese, and pico de gallo.


Cauliflower crust add $2

3 CHEESE – $8


CAPRESE SHRIMP – $12 Basil pesto, Mozzarella/Parmesan blend, shrimp, bruschetta tomatoes, and balsamic drizzle.

*Consuming raw undercooked meats, seafood, poultry, shellfish, or eggs may increase your chance of food borne illness. We are not a gluten free kitchen.