BUFFALO WINGS – $10 Breaded and tossed in spicy buffalo sauce served with celery sticks and choice of bleu cheese or ranch dip.
AHI TUNA – $13 Togarashi and sesame rubbed ahi tuna with miso dressing and Asian cabbage slaw.
CHIPS AND QUESO – $9 House made queso with Tortilla Chips.
CHICKEN TENDIES – $12 Four breaded chicken tenders with fries. Choice of BBQ, buffalo, ranch or honey mustard.
New England Style Clam Chowder
Cup – $5 Bowl – $7
Add to any salad: Grilled or crispy chicken – $6 *Grilled salmon or seared AHI tuna – $9
CLASSIC CAESAR SALAD Small – $6 Large – $8 Romaine lettuce tossed in Classic dressing with croutons, shaved Parmesan and a lemon wedge. Anchovies upon request.
POKE BOWL- $14 Ahi tuna poke style served with Forbidden rice, Avocado, edamame, gochujang, cucumbers, carrots, and seaweed salad.
GRAIN BOWL- $13 Arugula and kale greens topped with Israeli couscous, Ancient grains feta, crispy chickpeas, cucumbers, tomatoes, Kalamata olives and tahini dressing.
Includes a choice of house-made potato chips, French fries, sweet potato fries, or tater tots. Truffle fries – add $2
*MBYC BURGER – $12 Lettuce, tomato, onion and pickle. Add cheddar, Swiss, American or boursin cheese – $1 Add Bacon – $2 Substitute Vegan Lightlife Burger Patty- Add $3
THE “SANDY BURGER” – $12 Shaved prime rib on a toasted hamburger bun with Swiss cheese and horsey sauce. Served with a cup of Au jus.
CLUBHOUSE SANDWICH – $11 Turkey, ham, lettuce, tomato, and bacon stacked high on three pieces of white toast. Cut into fours just like you remember. Served with a side of mayonnaise.
FRIED CHICKEN SANDWICH – $12 6 oz hand breaded fried chicken breast topped with coleslaw, pickles, and ranch dressing.
WHITE CHICKEN BURRITO- $14 White chicken meat with roasted red peppers and onions, topped with a roasted poblano sauce, jalapeno jack cheese and pico de gallo.
BBQ BONELESS SHORT RIB- $22 Served with coleslaw and aged white cheddar mashed potatoes and corn bread.
FILET MIGNON – $26 Grilled filet mignon, grilled Bagna Cauda broccolini, crispy shiitake mushrooms, Porcini demi. Aged white cheddar mashed potatoes.
GRILLED BRANZINO- $26 Maldon Flake Salted Mediterranean sea bass served atop ancient grains risotto and Grilled Bagna Cauda broccolini and spicy romesco sauce.
ITALIAN SAUSAGE WITH RAVIOLI- $20 Tomato and fennel braised sausage atop ravioli florentine with a quattro formaggi cream sauce and shaved lemon fennel.
On fresh DeBoer’s dough. Cauliflower crust add $2
Caprese Shrimp Pizza – $14 Basil pesto, mozzarella/parmesan blend, shrimp, tomatoes and balsamic drizzle
Mediterranean – $13 feta, kalamata olives, tomatoes finished with arugula tossed in a vinaigrette.
Pepperoni Pizza – $12
Macatawa Mud Pie – $7
Flourless Chocolate Torte – $6
Key Lime Pie – $6
Carrot Cake – $5
*Consuming raw undercooked meats, seafood, poultry, shellfish, or eggs may increase your chance of food borne illness. We are not a gluten free kitchen.