Club Menu


BUFFALO CHICKEN DIP – $12 A robust creamy buffalo chicken dip served with celery sticks and fried corn chips.

BLACK BEAN HUMMUS – $10 Blended black beans with a southwest kick sided by a choice of vegetable crudites or fried corn chips and crostinis.

MEATLOAF SLIDERS – $10 Two grilled meatloaf sliders served on pretzel buns with lettuce and tomato with a side of spicy mustard.

PIZZA BREAD – $9 Italian baguette brushed with garlic olive oil then baked with pepperoni and Mozzarella cheese. Served with a side of marinara sauce.

AHI TUNA – $12 Jamaican jerk spiced seared tuna sliced and fanned over a petite salad of arugula, red peppers, mandarin oranges and citrus vinaigrette.


Add to any salad: Grilled or crispy chicken – $6 Grilled salmon or seared AHI tuna – $9 Shrimp – $12

CLASSIC CAESAR SALAD Small – $6      Large – $8 Romaine lettuce tossed in house-made dressing with croutons, shaved Parmesan and a lemon wedge. Anchovies upon request.

SPINACH SALAD Small – $7      Large – $9 Baby spinach adorned with mushrooms, hard-cooked eggs and red onions. Served with a side of hot bacon vinaigrette.

Wraps Change a small salad into a wrap and add your choice of sandwich side. Classic Ceasar Wrap – $10 Chicken Ceasar Wrap – $13


Includes a choice of kettle-style chips, French fries, sweet potato fries, tater tots, or cole slaw. Truffle fries – add $2

*MBYC BURGER – $10 Lettuce, tomato, onion and pickle. Add cheddar, Swiss, American or Boursin cheese – $1 Add Bacon – $2.

BURGER ALTERNATIVES Substitute a turkey burger, grilled chicken breast or vegetarian black bean burger.

BRISKET SANDWICH – $12 Braised beef brisket, Boursin cheese, peppadew peppers and haystack onions. Served on a hamburger bun.

GLUTEN-FREE BUN – Add $2 A gluten-free bun is available for any sandwich.

PRIME RIB WRAP – $12 Shaved prime rib, Swiss cheese chipotle mayo or horsey sauce and caramelized onion rolled in a warm flour tortilla.

BBQ CHICKEN – $10 Char-grilled breast basted with house BBQ sauce and topped with cheddar cheese and bacon. Served on a brioche bun with lettuce, tomato and onion.

PERCH SANDWICH – $14 Four Oz. of lightly dusted lake fillets with Cajun remoulade, lettuce and tomato.

VEGAN LIGHTLIFE BURGER & VIOLIFE CHEESE – $13 Made 100% from plants, this new vegan burger and cheese are both gluten and soy-free. Topped with provolone, arugula, tomato, red onion and house-made vegan mayonnaise.


Chef’s daily soup du jour. Ask server for daily choices. Cup – $5           Bowl – $7

Club Favorites

CHICKEN WINGS – $9 Breaded, Spicy breaded, or Spicy Buffalo breaded served with celery sticks and choice of bleu cheese or ranch dip.

CHICKEN TENDERS – $10 Four breaded chicken tenders with French fries. Choice of BBQ, buffalo, ranch or honey mustard.

WHITE CHICKEN BURRITO – $14 House-made white chicken fajita meat with roasted red peppers and onions, topped with a roasted poblano sauce, jalapeno jack cheese, and pico de gallo.

PERCH – $15 6 Oz’s of lightly dusted lake fillets served with French fries, tartar sauce and lemon.


Entrees include a choice of a cup of soup, house salad, or Caesar salad, freshly baked dinner rolls, starch du jour and vegetable du jour.

CHICKEN VOL AU VENT – $16 Chicken and an array of vegetables in a creamy Boursin sauce presented in a hollow puff pastry shell.

*WHITEFISH – $22 A Lake Superior fillet broiled with lemon and white wine.

POT ROAST – $22 Braised chuck roast cooked fork tender. Served with mashed potatoes and vegetable du jour.

*NY STRIP – $32 12 Oz. New York strip char-grilled adorned with compound butter.

*PRIME RIB (AVAILABLE THURSDAY & FRIDAY) Seasoned, hand-rubbed, slow-roasted prime ribs of beef served with au jus, carved to order. Horseradish sauce available upon request. 8 Oz. Cut $22           14 Oz. Cut $28


9′” CHEESE PIZZA – $10 Additional toppings: Onions, Black Olives, Pepperoni, Parmesan, Bacon or Extra Cheese


BALSAMIC CHICKEN SANDWICH – $12 6 Oz. char-grilled breast topped with tomato pesto, Mozzarella, balsamic aioli and leaf lettuce.

TURKEY BACON WRAP – $12 Spinach tortilla filled with oven-roasted turkey, bacon, lettuce, tomato and ranch dressing.