Club Menu


GORGONZOLA FRITTERS – $8 Four deep fried fritters bedded on spicy tomato pepper sauce. T

HUMMUS PLATTER – $10 Roasted red pepper and chick pea hummus sided by a choice of vegetable crudite or fried corn chips and crostinis.

CALAMARI – $10 6 Oz’s of lightly dusted and deep fried calamari pieces, presented with peppadew dipping sauce.

PIZZA BREAD – $9 Italian baguette brushed with garlic olive oil then baked with pepperoni and Mozzarella cheese. Served with a side of marinara sauce.

AHI TUNA – $12 Jamaican jerk spiced seared tuna sliced and fanned over a petite salad of arugula, red peppers, mandarin oranges and citrus vinaigrette.


Add to any salad: Grilled or crispy chicken – $6 Add grilled salmon or seared AHI tuna – $9

CLASSIC CAESAR SALAD Small – $6      Large – $8 Romaine lettuce tossed in house-made dressing with croutons, shaved Parmesan and a lemon wedge. Anchovies upon request.

ARUGULA SALAD Small – $7      Large – $10 Baby arugula adorned with grape tomatoes, red onions, shaved Parmesan and sunflower seeds. Served with lemon vinaigrette.

Wraps Change a small salad into a wrap and add your choice of sandwich side. Classic Ceasar Salad – $10 Arugula Salad – $11


Includes choice of kettle style chips, French fries, sweet potato fries, tater tots, or cole slaw. Truffle fries – add $2

*MBYC BURGER – $10 Lettuce, tomato, onion and pickle. Add cheddar, Swiss, American or boursin cheese – $1 Add Bacon – $2

BURGER ALTERNATIVES Substitute a turkey burger, grilled chicken breast or vegetarian black bean burger.

BBQ CHICKEN – $10 Char-grilled breast basted with house BBQ sauce and topped with cheddar cheese and bacon. Served on a brioche bun with lettuce, tomato and onion.

*HOT PRIME RIB SANDWICH – $15 Thin sliced prime rib grilled and stacked open faced on a toasted ciabattta sub roll. Finished with beef demi glace and pickled red onions.

BRISKET SANDWICH – $12 Braised beef brisket, boursin cheese, peppadew peppers and haystack onions. Served on a hamburger bun.

PERCH SANDWICH – $14 Four Oz. of lightly dusted lake fillets with Cajun remoulade, lettuce and tomato.

GLUTEN FREE BUN – Add $2 A gluten free bun is available for any sandwich.


Chef’s daily soup du jour. Ask server for daily choices. Cup – $5           Bowl – $7

Club Favorites

CHICKEN WINGS – $9 Breaded, Spicy breaded, or Spicy Buffalo breaded served with celery sticks and choice of bleu cheese or ranch dip.

CHICKEN TENDERS – $10 Four breaded chicken tenders with French fries. Choice of BBQ, buffalo, ranch or honey mustard.

WHITE CHICKEN BURRITO – $14 House made white chicken fajita meat with roasted red peppers and onions, topped with a roasted poblano sauce, jalapeno jack cheese, and pico de gallo.

PERCH – $15 6 Oz’s of lightly dusted lake fillets served with French fries, tartar sauce and lemon.


Entrees include a choice of a cup of soup, house salad, or Caesar salad, fresh baked dinner rolls, starch du jour and vegetable du jour.

VEGGIE DELIGHT – $14 Sautéed Red peppers, water chestnuts, carrots, mushrooms and baby corn with sesame ginger sauce and black rice. Grilled or crispy chicken – $6 Grilled salmon or seared AHI tuna – $9

SALMON – $26 An 8 Oz. Bay of Fundy fillet char-grilled and finished with a drizzle of blueberry gastrique.

GREEK SALAD – $12 Romaine tossed in a house made Greek dressing. Adorned with kalamata olives, cherry tomatoes, shaved red onions, feta cheese and pita bread. Grilled or crispy chicken – $6 Grilled salmon or seared AHI tuna – $9

HANGER STEAK- $24 Char-grilled 8 Oz. hanger steak marinated in an Asian maple dressing.

*PRIME RIB (AVAILABLE THURSDAY & FRIDAY) Seasoned, hand rubbed, slow roasted prime ribs of beef served with au jus, carved to order. Horseradish sauce available upon request. 8 Oz. Cut $25           14 Oz. Cut $30


BLT CLUB SANDWICH – $14 Traditional club-style sandwich on whole wheat bread with lettuce, tomato, applewood bacon, and mayonnaise.