This year we will be offering a club creations menu that changes semi-weekly. Check back often to see the weekly offerings!
BRUSCHETTA CHEESE BREAD – $8
Italian baguette brushed with garlic butter and baked with Mozzarella cheese. Finished with a diced tomato bruschetta topping and Balsamic glaze.
SMOKED WHITEFISH DIP – $10
Smoked Great Lakes whitefish dip accompanied by toasted baguettes and flatbreads.
AHI TUNA CANAPES – $12
A seared Ahi tuna lettuce wrap
with jicama citrus slaw.
SOUTH OF THE BORDER
SHRIMP COCKTAIL – $12
Large Cajun grilled shrimp served
in a guacamole filled corn tortilla cup.
Add to any salad:
Grilled or crispy chicken – $5
Add grilled salmon or seared AHI tuna – $8
CLASSIC CAESAR SALAD
Small – $6 Large – $8
Romaine lettuce tossed in house-made dressing with croutons, shaved parmesan and a lemon wedge. Anchovies upon request.
Small – $7 Large – $9
Baby arugula tossed in a citrus vinaigrette, adorned with Mandarin oranges, red onions, grape tomatoes and shaved parmesan.
Small – $8 Large – $12
Romaine, Granny Smith apples,
crispy prosciutto and gorgonzola.
Includes choice of kettle style chips, French fries, sweet potato fries, or cole slaw.
*MBYC BURGER – $10
Lettuce, tomato, onion and pickle.
*SOUTHWEST BURGER- $12
Jalapeno jack cheese, avocado, chipotle mayo and caramelized onions.
Substitute a turkey burger, grilled chicken breast or vegetarian black bean burger for any above burger.
PRIME RIB WRAP – $12
Chipotle mayo or horsey sauce, Swiss cheese, and caramelized onions rolled in a warm flour tortilla.
CHICKEN BANH MI – $11
6 Oz. chicken breast marinated in Asian BBQ sauce. Char grilled and topped with pickled vegetables and fresh cilantro, on a toasted French baguette. Jalapeno’s on request.
We will feature Chefs’ daily soup du jour and either
Seafood asparagus bisque or New England clam chowder
Cup – $5 Bowl – $7
PORTABELLA PASTA – $14
Cavatapi pasta tossed with sautéed portabella mushrooms, caramelized onions,
parmesan cheese and crispy prosciutto
in a garlic white wine sauce.
Add Chicken $5 Add Salmon or Tuna $8
SHIITAKE CRUSTED SCALLOPS – $26
Four giant sea scallops encrusted in a shiitake mushroom dust and seared to perfection.
GRILLED THAI CHICKEN – $16
6 OZ. grilled chicken breast served with a
Thai peach curry sauce.
VEAL SCHNITZEL – $21
Twin veal cutlets lightly breaded and sautéed. Presented over crispy spaetzel and garnished with lemon slices.
COULOTTE STEAK – $25
An 8 Oz. special cut sirloin marinated in an
herb pesto then grilled.
(AVAILABLE THURSDAY & FRIDAY)
Seasoned, hand rubbed, slow roasted prime ribs of beef served with au jus, carved to order. Horseradish sauce available upon request.
8 Oz. Cut $20 14 Oz. Cut $24
CHICKEN WINGS – $9
Breaded, Spicy breaded, or Spicy Buffalo breaded served with celery sticks and choice of bleu cheese or ranch dip.
CHICKEN TENDERS – $10
Four breaded chicken tenders with French fries. Choice of BBQ, buffalo, ranch or honey mustard.
PERCH – $15
6 ounces of lightly dusted lake fillets served with French fries, tartar sauce and lemon.
WET BURRITO – $13
House braised and shredded beef rolled in a flour tortilla. Topped with homemade picante sauce, cheddar Jack cheese, black bean and corn salsa, shredded lettuce, diced tomatoes, and fried tortilla strips.