This year we will be offering a club creations entrees that changes semi-weekly. Check back often to see the weekly offerings!
BRUSCHETTA CHEESE BREAD – $8
Italian baguette brushed with garlic
butter and baked with Mozzarella
cheese. Finished with a diced tomato
bruschetta topping and Balsamic glaze.
SMOKED WHITEFISH DIP – $10
Smoked Great Lakes whitefish dip
accompanied by toasted
baguettes and flatbreads.
AHI TUNA – $12
A seared Ahi tuna with an Asian citrus
slaw. Choice of lettuce
wrap or crostini.
Slices of heirloom tomatoes fresh
Mozzarella and basil drizzled with
TRUFFLE FRIES- $8
French Fries tossed in Parmesan,
rosemary and white truffle oil.
SOUTH OF THE BORDER SHRIMP
COCKTAIL – $12
Large Cajun grilled shrimp served in a
guacamole filled corn tortilla cup.
Add t o any salad or wrap: Grilled or crispy chicken – $5
Add grilled salmon or seared Ahi tuna – $8
CLASSIC CAESAR SALAD
Small – $6 Large – $8
Romaine lettuce tossed in house-made
dressing with croutons, shaved
parmesan and a lemon wedge.
Anchovies upon request.
BABY ARUGULA SALAD
Small – $8 Large – $11
Baby Arugula tossed in a Yuzu
vinaigrette, adorned with strawberries,
grape tomatoes, red onion, and fresh
Small – $8 Large – $11
Mixed greens lined with, eggs, grape
tomatoes, bleu cheese, bacon, avocado
and roasted black bean and corn relish.
Change a small salad into a wrap.
Classic Ceasar Salad – $6.50
Baby Arugula Salad – $8.50
Includes choice of kettle style chips, French fries, sweet potato fries, or cole slaw.
*MBYC BURGER – $10
Lettuce, tomato, onion and pickle.
*SOUTHWEST BURGER- $12
Jalapeno jack cheese, avocado, chipotle mayo and caramelized onions.
Substitute a turkey burger, grilled
chicken breast or vegetarian black
bean burger for of the burgers
listed above burger.
PRIME RIB WRAP – $12
Swiss cheese, chipotle mayo or horsey
sauce, and caramelized onions.
PULLED PORK SLIDERS- $10
Braised and pulled pork sliders on a
pretzel bun with a bleu cheese slaw.
CAPRESE CHICKEN SANDWICH – $12
Balsamic and basil marinated chicken
grilled and topped with melted fresh
Mozzarella, Basil Aoli, Roma
tomatoes and fresh basil. Drizzled
with Balsamic glaze.
Chefs’ daily soup du jour . Ask server for daily choices
Cup – $5 Bowl – $7
EGGPLANT PARMESAN – $18
Lightly breaded eggplant pan seared and topped with melted parmesan and mozzarella cheese. Presented atop garlic parsley linguini, tossed in marinara sauce.
RUBY RED TROUT – $22
A sautéed 7 Oz. fillet of trout encrusted
in a Dijon and herb panko crust.
BBQ RIBS – $19
Slow roasted baby back ribs smothered in BBQ sauce and grilled.
Half Order – $15
*8 Oz. FILET MIGNON – $30
Center cut choice Angus char-grilled filet with béarnaise butter.
(AVAILABLE THURSDAY, FRIDAY & SATURDAY)
Seasoned, hand rubbed, slow roasted prime ribs of beef served with au jus, carved to order.
CHICKEN BAHN MI – $12
6 Oz. chicken breast marinated in Asian BBQ sauce. Char-grilled and topped with pickled vegetables and fresh cilantro, on a toasted French baguette. Jalapeno’s upon request.
CHICKEN WINGS- $9
Breaded, Spicy breaded, or Spicy
Buffalo breaded served with celery
sticks and choice of bleu cheese or
CHICKEN TENDERS – $10
Four breaded chicken tenders with
French fries. Choice of BBQ, buffalo,
ranch or honey mustard.
PERCH – $15
6 ounces of lightly dusted lake fillets
served with French fries, tartar sauce
WET BURRITO – $13
House braised and shredded beef
rolled in a flour tortilla. Topped with
homemade picante sauce, cheddar Jack
cheese, black bean and corn salsa,
shredded lettuce, diced tomatoes, and
fried tortilla strips.