This year we will be offering a club creations entrees that change semi-weekly. Check back often to see the weekly offerings!
BRUSCHETTA CHEESEBREAD – $8
Italian baguette brushed with garlic butter and
baked with Mozzarella cheese. Finished with a
diced tomato bruschetta topping and
EDAMAME HUMMUS PLATTER – $12
Housemade edamame hummus with a citrus twist.
Choice of vegetables or pita flatbreads and
AHI TUNA – $12
Presented with an Asian slaw.
Your choice of ginger teriyaki or a sesame
seed mix & lettuce wrap or crostini
CALAMARI – $10
6 Oz’s of lightly dusted and deep fried calamari
rings tossed in a peppadew vinaigrette.
TRUFFLE FRIES- $8
French Fries tossed in Parmesan, rosemary
and white truffle oil.
Add to any salad: Grilled or crispy chicken – $5 Add grilled salmon or seared AHI tuna – $8
CLASSIC CAESAR SALAD
Small – $6 Large – $8
Romaine lettuce tossed in house-made
dressing with croutons shaved parmesan and
a lemon wedge. Anchovies upon request.
Small – $8 Large – $12
Baby spinach topped with blueberries, walnuts, feta
cheese, and onions. Presented with a side of
Change a small salad into a wrap.
Classic Ceasar Salad – $7
Spinach Salad – $9
Includes choice of kettle-style chips, French fries, sweet potatoes fries, or chef ‘s special.
* MBYC BURGER – $10
Lettuce, tomato, onion, pickle American,
Swiss, cheddar or Jack cheese – $0.50.
* OLIVE BURGER – $12
Green olive cream cheese, cheddar
cheese, bacon, lettuce, tomatoes
and sliced green olives.
Substitute a turkey burger, grilled
chicken breast or vegetarian black bean
burger for any burger.
PRIME RIB WRAP – $12
Swiss cheese, chipotle mayo or horsey sauce,
and caramelized onions.
BRISKET SANDWICH – $12
Braised beef brisket, boursin cheese, peppadew
peppers and haystack onions. Served on a
Chef ‘s daily soup du jour. Ask server for daily choices.
Cup – $5 Bowl – $7
MAC& CHEESE- $14
Cavatappi pasta tossed in a white cheddar and
Add grilled or crispy chicken – $5
Add salmon or AHI tuna – $8
BLACKENED MAHI MAHI – $28
Cajun blackened fillet on a bed of coconut sauce,
presented with tropical fruit rice.
TURKEY DINNER – $16
House roasted turkey breast accompanied with
mashed potatoes, gravy and a cranberry relish.
FILET MIGNON – $32
8 Oz. chargrilled center cut filet with a green
FRIDAY & SATURDAY)
Seasoned, hand rubbed, slow roasted prime
ribs of beef served with au jus,
carved to order. Horseradish sauce
available upon request.
8 Oz. Cut $20 14 Oz. Cut $24
Hook & Ladder Cab. Sauv. – $11 per glass
THE IMPOSSIBLE BURGER – $14
Made from plants for your planet and your taste
buds. 100%plant based patty made to look and
taste like beef. Topped with a cucumber sauce,
feta cheese spread and fried pepperoncinis.
CHICKEN WINGS- $9
Breaded, Spicy breaded, or Spicy Buffalo
breaded served with celery sticks and choice
of bleu cheese or ranch dip.
CHICKEN TENDERS – $10
Four breaded chicken tenders with French
fries. Choice of BBQ, buffalo, ranch or honey
PERCH – $15
6 ounces of lightly dusted lake fillets served with
French fries, tartar sauce and lemon.
WHITECHICKEN BURRITO ? $14
House made white chicken fajita meat with
roasted red peppers and onions, topped with a
roasted pablano sauce, jalapeno jack cheese,
and pico de gallo.