BUFFALO WINGS – $9 Breaded wings tossed in buffalo sauce served with celery sticks and choice of bleu cheese or ranch dressing.
CHICKEN TENDIES – $10 Four breaded chicken tenders. Choice of BBQ, buffalo, ranch or honey mustard.
TONNATO ASPARAGUS – $10 Char-grilled asparagus topped with tonnato dressing, pumpkin seeds, bread crumbs and fresh dill.
GRILLED CAULIFLOWER – $10 Skyr yogurt marinated cauliflower with za’atar and fresh dill, char-grilled and served with golden beet parsnip puree, pine nuts, pickled apricots and arugula.
*AHI TUNA – $12 Togarashi and sesame rubbed Ahi tuna with miso dressing and Asian cabbage slaw and shrimp chip.
BURRATA WITH STONE FRUIT CAPONATA – $12 Fresh Mozzarella ball filled with stracciatella cream and sided with stone fruit tomato caponata and toasted crostini.
Grilled or crispy chicken – $6 *Grilled salmon or AHI tuna – $9
CLASSIC CAESAR SALAD Small – $6 Large – $8 Romaine lettuce tossed in classic dressing with croutons, shaved Parmesan and a lemon wedge. Anchovies upon request.
COBB SALAD Small – $10 Large – $12 Romaine topped with gorgonzola, bacon bits, tomato, hard-cooked eggs, black bean salsa, and avocado. Choice of dressing.
GRAIN BOWL – $13 Arugula and kale greens topped with Israeli couscous, ancient grains , feta, crispy chickpeas, cucumbers, tomatoes, Kalamata olives and tahini dressing.
Includes a choice of
*MBYC BURGER – $10 Lettuce, tomato, onion and pickle. Add cheddar, Swiss, American or boursin cheese – $1 Add Bacon – $2 Substitute Vegan Lightlife Burger Patty- Add $3
THE “SANDY BURGER” – $12 Shaved prime rib on a toasted hamburger bun with Swiss cheese and horsey sauce. Served with a cup of Au jus.
PERCH SANDWICH – $15 With MBYC remoulade.
CLUBHOUSE SANDWICH – $11 Turkey, ham, lettuce, tomato, and bacon stacked high on three pieces of white toast. Cut into fours just like you remember. Served with a side of mayonnaise.
Chef’s daily soup du jour. Ask server for daily choices. Cup – $5 Bowl – $7
Entrees include a choice of a cup of soup, house salad, or Caesar salad.
PENNE AGLIO E OLIO – $18 This classic umami rich pasta dish is tossed with anchovies, Parmesan, tomatoes, fresh basil, Kalamata olives, garlic and extra virgin olive oil.
*BLACK PEARL SALMON – $26 Black Pearl salmon aka the “Kobe beef of the sea” char-grilled to perfection. Served with Skyr marinated cauliflower, romesco and chilled couscous grain salad. Topped with crispy chickpeas.
AIRLINE CHICKEN BREAST – $22 Skillet seared airline chicken breast with roasted root vegetables, golden beet parsnip puree and chicken demi.
PERCH DINNER – $22 8 Oz lightly breaded perch fillets sided with MBYC remoulade.
BRAISED BEEF SHORT RIB – $22 Slow cooked tender boneless beef short rib served atop an aged white Cheddar mash, crispy shallots and grilled asparagus.
*PRIME RIB Seasoned, hand-rubbed, slow-roasted prime ribs of beef served with au jus, carved to order. Comes with aged white Cheddar potatoes and vegetable. Horseradish sauce available upon request.
8 Oz. Cut $22 14 Oz. Cut $28
WHITE CHICKEN BURRITO – $14 White chicken meat with roasted red peppers and onions, topped with a roasted poblano sauce, jalapeno jack cheese, and pico de gallo.
Cauliflower crust add $2
MEDITERRANEAN – $13 Feta, Kalamata olives, tomatoes finished with arugula tossed in a vinaigrette.
CAPRESE SHRIMP- $14 Basil pesto, Mozzarella/Parmesan blend, shrimp, bruschetta tomatoes, and balsamic drizzle.
*Consuming raw undercooked meats, seafood, poultry, shellfish, or eggs may increase your chance of food borne illness. We are not a gluten free kitchen.