BUFFALO CHICKEN DIP – $12 A robust creamy buffalo chicken dip served with celery sticks and fried corn chips.
BLACK BEAN HUMMUS – $10 Blended black beans with a southwest kick sided by a choice of vegetable crudites or fried corn chips and crostinis.
MEATLOAF SLIDERS – $10 Two grilled meatloaf sliders served on pretzel buns with lettuce and tomato with a side of spicy mustard.
PIZZA BREAD – $9 Italian baguette brushed with garlic olive oil then baked with pepperoni and Mozzarella cheese. Served with a side of marinara sauce.
AHI TUNA – $12 Jamaican jerk spiced seared tuna sliced and fanned over a petite salad of arugula, red peppers, mandarin oranges and citrus vinaigrette.
Add to any salad: Grilled or crispy chicken – $6 Grilled salmon or seared AHI tuna – $9 Shrimp – $12
CLASSIC CAESAR SALAD Small – $6 Large – $8 Romaine lettuce tossed in house-made dressing with croutons, shaved Parmesan and a lemon wedge. Anchovies upon request.
SPINACH SALAD Small – $7 Large – $9 Baby spinach adorned with Gorgonzola cheese and dried cranberries. Served with raspberry walnut vinaigrette.
Wraps Change a small salad into a wrap and add your choice of sandwich side. Classic Ceasar Wrap – $10 Chicken Ceasar Wrap – $13
Includes a choice of
*MBYC BURGER – $10 Lettuce, tomato, onion and pickle. Add cheddar, Swiss, American or boursin cheese – $1 Add Bacon – $2.
BURGER ALTERNATIVES Substitute a turkey burger, grilled chicken breast or vegetarian black bean burger.
BRISKET SANDWICH – $12 Braised beef brisket, boursin cheese, peppadew peppers and haystack onions. Served on a hamburger bun.
GLUTEN-FREE BUN – Add $2 A gluten-free bun is available for any sandwich.
PRIME RIB WRAP – $12 Shaved prime rib, Swiss cheese chipotle mayo or horsey sauce and caramelized onion rolled in a warm flour tortilla.
BBQ CHICKEN – $10 Char-grilled breast basted with house BBQ sauce and topped with cheddar cheese and bacon. Served on a brioche bun with lettuce, tomato and onion.
PERCH SANDWICH – $14 Four Oz. of lightly dusted lake fillets with Cajun remoulade, lettuce and tomato.
VEGAN LIGHTLIFE BURGER & VIOLIFE CHEESE – $13 Made 100% from plants, this new vegan burger and cheese are both gluten and soy-free. Topped with provolone, arugula, tomato, red onion and house-made vegan mayonnaise.
Chef’s daily soup du jour. Ask server for daily choices. Cup – $5 Bowl – $7
CHICKEN WINGS – $9 Breaded, Spicy breaded, or Spicy Buffalo breaded served with celery sticks and choice of bleu cheese or ranch dip.
CHICKEN TENDERS – $10 Four breaded chicken tenders with French fries. Choice of BBQ, buffalo, ranch or honey mustard.
WHITE CHICKEN BURRITO – $14 House-made white chicken fajita meat with roasted red peppers and onions, topped with a roasted poblano sauce, jalapeno jack cheese, and pico de gallo.
PERCH – $15 6 Oz’s of lightly dusted lake fillets served with French fries, tartar sauce
Entrees include a choice of a cup of soup, house salad, or Caesar salad,
RUBY RED TROUT – $23 Ruby red trout fillet encrusted in dijon mustard and seasoned panko bread crumbs. Seared to a golden brown.
CHICKEN POT PIE – $16 An array of vegetables, chicken and herbs in a creamy sauce. Topped with a buttery flaky pie crust. Served in a casserole dish.
KNOCKWURST & POTATO SKILLET – $18 Sliced knockwurst and potatoes tossed with onion, bacon and spinach in a dijon mustard sauce.
BAVARIAN POT ROAST – $20 Slow-cooked pot roast that embodies the taste of the season. Originated from the mountains of Bavaria in Germany.
*PRIME RIB (AVAILABLE THURSDAY & FRIDAY) Seasoned, hand-rubbed, slow-roasted prime ribs of beef served with au jus, carved to order. Horseradish sauce available upon request. 8 Oz. Cut $22 14 Oz. Cut $28
9′” CHEESE PIZZA – $10 Additional toppings: Onions, Black Olives, Pepperoni, Parmesan, Bacon or Extra Cheese
CHILI DOG – $10 1/4 pound all-beef hot dog topped with our house-made chili, cheese and onions.