This year we will be offering a club creations entrees that change semi-weekly. Check back often to see the weekly offerings!
BRUSCHETTA CHEESEBREAD – $8
Italian baguette brushed with garlic butter and
baked with Mozzarella cheese. Finished with a
diced tomato bruschetta topping and Balsamic
SPINACH ARTICHOKE DIP – $10
Fresh spinach, artichokes and red peppers
baked in a four cheese cream sauce.
Accompanied by tortilla chips and flatbread.
AHI TUNA – $12
A seared Ahi tuna with an Asian citrus slaw.
Choice of lettuce wrap or crostini.
TRUFFLE FRIES- $8
French Fries tossed in Parmesan and white
SHRIMP COCKTAIL – $12
Five shrimp served with cocktail sauce.
Add to any salad:
Grilled or crispy chicken – $5
Add grilled salmon or seared AHI tuna – $8
CLASSIC CAESAR SALAD
Small – $6 Large – $8
Romaine lettuce tossed in house-made dressing with
croutons, shaved parmesan, and a lemon wedge.
Anchovies upon request.
Small – $8 Large – $12
Baby Arugula with roasted fennel dried apples and cherries with toasted walnuts. Served with a side of apple cider vinaigrette.
Change a small salad into a wrap and add a side of French
Fries, sweet potato fries, kettle chips or chef ‘s special.
Classic Ceasar Salad – $6.50
Greek Salad – $8.50
Includes choice of kettle-style chips, French fries, sweet potatoes fries, or chef ‘s special.
*MBYC BURGER – $10
Lettuce, tomato, onion and pickle.
*OLIVE BURGER- $12
Green olive cream cheese, cheddar cheese,
bacon, lettuce, tomatoes and sliced green olives.
Substitute a turkey burger, grilled chicken
breast or vegetarian black bean burger for any
PRIME RIB WRAP – $12
Chipotle mayo or horsey sauce, Swiss cheese,
and caramelized onions rolled in a warm flour
CHICKEN FAJITA SANDWICH – $11
Cajun grilled chicken breast topped with green
peppers, sauteed onions and pepper jack
Chef ‘s daily soup du jour. Ask server for daily choices.
Cup – $5 Bowl – $7
ASIAN NOODLEBOWL – $14
Udon noodles, carrots, peppers, pea pods
and onions tossed in a rich hoisin sauce.
Add Chicken – $5 Add Salmon or Tuna – $8
GINGER TERIYAKI SALMON – $26
An 8 Oz. Bay of Fundy fillet encrusted with a
ginger and teriyaki blend, then grilled.
POT ROAST – $20
Braised chuck roast cooked fork tender.
Served with mashed potatoes and vegetable
* FILET MIGNON – $30
Center cut choice Angus char-grilled filet
topped with bearnaise butter.
(AVAILABLE THURSDAY & FRIDAY)
Seasoned, hand rubbed, slow roasted prime
ribs of beef served with au jus, carved to
order. Horseradish sauce available upon request.
8 Oz. Cut $20 14 Oz. Cut $24
LAMB BURGER – $14
8 Oz. of ground lamb char-grilled and topped with sliced cucumber, feta cheese, tzatziki sauce and crispy pepperoncini.
CHICKEN WINGS- $9
Breaded, Spicy breaded, or Spicy Buffalo
breaded served with celery sticks and choice
of bleu cheese or ranch dip.
CHICKEN TENDERS – $10
Four breaded chicken tenders with French
fries. Choice of BBQ, buffalo, ranch or honey
PERCH – $15
6 ounces of lightly dusted lake fillets served with
French fries, tartar sauce and lemon.
WET BURRITO – $13
House braised and shredded beef rolled in a flour
tortilla. Topped with homemade picante sauce,
cheddar Jack cheese, black bean and corn salsa,
shredded lettuce, diced tomatoes, and fried tortilla