Club Menu


GORGONZOLA FRITTERS – $8 Four deep fried fritters bedded on spicy tomato pepper sauce.

BLACK BEAN HUMMUS – $10 Blended black beans with a southwest kick sided by a choice of vegetable crudite or fried corn chips and crostinis.

CALAMARI – $10 6 Oz’s of lightly dusted and deep fried calamari pieces, presented with peppadew dipping sauce.

PIZZA BREAD – $9 Italian baguette brushed with garlic olive oil then baked with pepperoni and Mozzarella cheese. Served with a side of marinara sauce.

AHI TUNA – $12 Jamaican jerk spiced seared tuna sliced and fanned over a petite salad of arugula, red peppers, mandarin oranges and citrus vinaigrette.

BUFFALO CHICKEN DIP – $12 A robust creamy buffalo chicken dip served with celery sticks and fried corn chips.


Add to any salad: Grilled or crispy chicken – $6 Add grilled salmon or seared AHI tuna – $9

CLASSIC CAESAR SALAD Small – $6      Large – $8 Romaine lettuce tossed in house-made dressing with croutons, shaved Parmesan and a lemon wedge. Anchovies upon request.

EDAMAME SALAD Small – $7      Large – $10 Baby kale, garbanzo beans, edamame, mandarin oranges, peanuts and green onions. Served with sesame ginger dressing.

COBB SALAD Small – $9      Large – $12 Mixed greens adorned with hard cooked eggs, grape tomatoes, bleu cheese crumbles, bacon, avocado and roasted black bean and corn relish.

Wraps Change a small salad into a wrap and add your choice of sandwich side. Classic Ceasar Salad – $10 Arugula Salad – $11


Includes choice of kettle style chips, French fries, sweet potato fries, tater tots, or cole slaw. Truffle fries – add $2

*MBYC BURGER – $10 Lettuce, tomato, onion and pickle. Add cheddar, Swiss, American or boursin cheese – $1 Add Bacon – $2

BURGER ALTERNATIVES Substitute a turkey burger, grilled chicken breast or vegetarian black bean burger.

BBQ CHICKEN – $10 Char-grilled breast basted with house BBQ sauce and topped with cheddar cheese and bacon. Served on a brioche bun with lettuce, tomato and onion.

TURKEY BACON WRAP – $12 Spinach tortilla filled with oven roasted turkey, bacon, lettuce, tomato and ranch dressing.

PRIME RIB WRAP – $12 Shaved prime rib, Swiss cheese chipotle mayo or horsey sauce and caramelized onion rolled in a warm flour tortilla.

BRISKET SANDWICH – $12 Braised beef brisket, boursin cheese, peppadew peppers and haystack onions. Served on a hamburger bun.

PERCH SANDWICH – $14 Four Oz. of lightly dusted lake fillets with Cajun remoulade, lettuce and tomato.

GLUTEN FREE BUN – Add $2 A gluten free bun is available for any sandwich.


Chef’s daily soup du jour. Ask server for daily choices. Cup – $5           Bowl – $7

Club Favorites

CHICKEN WINGS – $9 Breaded, Spicy breaded, or Spicy Buffalo breaded served with celery sticks and choice of bleu cheese or ranch dip.

CHICKEN TENDERS – $10 Four breaded chicken tenders with French fries. Choice of BBQ, buffalo, ranch or honey mustard.

WHITE CHICKEN BURRITO – $14 House made white chicken fajita meat with roasted red peppers and onions, topped with a roasted poblano sauce, jalapeno jack cheese, and pico de gallo.

PERCH – $15 6 Oz’s of lightly dusted lake fillets served with French fries, tartar sauce and lemon.


Entrees include a choice of a cup of soup, house salad, or Caesar salad, fresh baked dinner rolls, starch du jour and vegetable du jour.

WILD MUSHROOM RISOTTO – $21 Sautéed wild mushrooms and Arborio rice tossed in veal demi-glace and drizzled with truffle oil. Grilled or crispy chicken – $6 Grilled salmon or seared AHI tuna – $9

HERB CRUSTED WHITEFISH – $24 A broiled Lake Superior fillet topped with herbs and panko breadcrumbs.

PEPPER STEAK PASTA – $24 Sautéed strips of beef sirloin, red onions and green peppers tossed in a garlic tomato sauce with penne pasta.

BBQ RIBS – $26 Slow roasted baby back ribs smothered in BBQ sauce and grilled. Half rack $20

*PRIME RIB (AVAILABLE THURSDAY & FRIDAY) Seasoned, hand rubbed, slow roasted prime ribs of beef served with au jus, carved to order. Horseradish sauce available upon request. 8 Oz. Cut $22           14 Oz. Cut $28


GREEK SALAD – $16 Romaine tossed in a Greek lemon dressing adorned with cucumbers, feta cheese, kalamata olives and red onions. Finished with marinated chicken tenderloins and pita chips.