This year we will be offering a club creations menu that changes semi-weekly. Check back often to see the weekly offerings!
CHICKEN WINGS – $9
Breaded, Spicy breaded, or Buffalo breaded
served with celery sticks and choice of
bleu cheese or ranch dip.
BRUSCHETTA CHEESE BREAD – $8
Italian baguette brushed with garlic butter and baked with Mozzarella cheese. Finished with a diced tomato bruschetta topping and Balsamic glaze.
SPINACH & ARTICHOKE DIP – $9
Four cheese with a hint of jalapeno and roasted red pepper. Served warm with corn chips and baguettes.
Includes choice of kettle style chips, French fries, sweet potato fries, or cole slaw.
*MBYC BURGER – $10
Lettuce, tomato, onion and pickle.
*SOUTHWEST BURGER- $11
Jalapeno jack cheese, avocado, chipotle mayo and caramelized onions.
PRIME RIB WRAP – $12
Chipotle mayo or horsey sauce, Swiss cheese, and caramelized onions rolled in a warm flour tortilla.
GOURMET GRILLED CHEESE – $8
Tomato pesto boursin, provolone, American and Swiss cheese all grilled on multigrain bread. Add bacon – $1.50
Add to any salad:
Grilled or crispy chicken – $5
Add grilled salmon or seared AHI tuna – $8
CLASSIC CAESAR SALAD
Small – $6 Large – $8
Romaine lettuce tossed in house-made dressing with croutons, shaved parmesan and a lemon wedge. Anchovies upon request.
Small – $7 Large – $9
Baby arugula tossed with olive oil, kosher salt and cracked black pepper. Adorned with dried cherries, sweet and spicy mixed nuts, grape tomatoes, red onions and shaved parmesan.
Includes choice of dressing.
Small – $7 Large – $9
Mixed greens tossed in Asian sesame
dressing and garnished with Mandarin oranges,
red onions and fried wontons.
Daily we will feature either;
Seafood asparagus bisque or
New England clam chowder
Chefs’ daily soup du jour
Cup – $5 Bowl – $7
GOURMET MAC & CHEESE – $12
Cavatappi pasta simmered in a house made white cheddar and smoked Gouda cheese sauce. Add Chicken – $5 Add Salmon – $8
BEER BATTERED FISH & CHIPS – $16
House battered fried Pollack fillets served with French Fries, tarter sauce and lemon.
LEMON PEPPER CHICKEN – $18
A special lemon and pepper seasoned and grilled breast topped with our Italian tomato salsa.
Presented on a bed of grilled asparagus, red peppers, zucchini and yellow squash.
SURF AND TURF – $30
A 12 Oz. center cut Angus NY strip paired with twin
grilled lump crab meat cakes topped with lemon dill Aoli.
CALVES LIVER – $17
Sauteed calves liver topped with sautéed onions and a rasher of crisp bacon. ½ Order – $13
(AVAILABLE THURSDAY & FRIDAY)
Seasoned, hand rubbed, slow roasted prime ribs of beef served with au jus, carved to order. Horseradish sauce available upon request.
8 Oz. Cut $20
14 Oz. Cut $24
CHICKEN TENDERS – $10
Four breaded chicken tenders with French fries. Choice of BBQ, buffalo, ranch or honey mustard dip.
PERCH – $15
6 ounces of lightly dusted lake fillets served with French fries, tartar sauce and lemon.
WET BURRITO – $12
All meat seasoned ground beef topped with our house picante sauce, cheddar Jack cheese, and black bean and corn salsa. Served with sour cream and fried corn chips.