CHICKEN WINGS – $9 Breaded or spicy breaded served with celery sticks and choice of bleu cheese or ranch dip.
PIZZA BREAD – $9 Baguette bread brushed with garlic oil, Mozzarella cheese, and pepperoni. Served with pizza sauce.
CHICKEN TENDERS – $10 Four breaded chicken tenders. Choice of BBQ, buffalo, ranch or honey mustard.
MEXICAN STYLE SHRIMP COCKTAIL – $10 made with fresh avocado cocktail sauce.
*AHI TUNA – $12 Jamaican jerk spiced seared tuna sliced and fanned over a salad of arugula, red peppers, mandarin oranges and citrus vinaigrette.
CAPRESE STUFFED MUSHROOM – $12 A large Portobello mushroom stuffed with fresh basil, tomato and Mozzarella. Garnished with a balsamic glaze.
Add to either Ceasar or Cobb salad: Grilled or crispy chicken – $6 *Grilled salmon or seared AHI tuna – $9
CLASSIC CAESAR SALAD Small – $6 Large – $8 Romaine lettuce tossed in house-made dressing with croutons, shaved Parmesan and a lemon wedge. Anchovies upon request.
COBB SALAD Small – $10 Large – $12 Romaine topped with gorgonzola, bacon bits, tomato, hard-cooked eggs, black bean salsa, and avocado. Choice of Dressing.
WATERMELON CUCUMBER SALAD – $14 A light summer mix of freshness tossed with mint leaves, lime juice, extra virgin olive oil and topped with feta.
Includes a choice of
*MBYC BURGER – $10 Lettuce, tomato, onion and pickle. Add cheddar, Swiss, American or Boursin cheese – $1 Add Bacon – $2.
GLUTEN-FREE BUN – Add $2 A gluten-free bun is available for any sandwich.
PRIME RIB WRAP – $12 Shaved prime rib, Swiss cheese chipotle mayo or horsey sauce and caramelized onion rolled in a warm flour tortilla.
SEAFOOD MELT – $12 Shrimp and crab salad atop an English muffin with melted Cheddar cheese.
PERCH SANDWICH – $15 with roasted lemon aioli.
VEGAN LIGHTLIFE BURGER & VIOLIFE CHEESE – $13 Made 100% from plants, this vegan burger and cheese are both gluten and soy-free. Topped with Cheddar, arugula, tomato, red onion and house-made vegan mayonnaise.
Chef’s daily soup du jour. Ask server for daily choices. Cup – $5 Bowl – $7
Entrees include a choice of a cup of soup, house salad, or Caesar salad.
*SCALLOPS – $28 Four large scallops seared and presented with a mango butter sauce.
*FILET MIGNON – $25 Center cut tenderloin filet, char-grilled and topped with Bearnaise butter
VEGAN STIR FRY – $18 Nappa cabbage, carrots, baby corn, mushrooms, onions and peppers tossed in a sesame ginger sauce atop a bed of black forbidden rice.
*PERCH DINNER – $22 8 Oz lightly breaded perch fillets.
*PRIME RIB Seasoned, hand-rubbed, slow-roasted prime ribs of beef served with au jus, carved to order. Horseradish sauce available upon request. 8 Oz. Cut $22 14 Oz. Cut $28
WHITE CHICKEN BURRITO – $14 White chicken meat with roasted red peppers and onions, topped with a roasted poblano sauce, jalapeno jack cheese, and pico de gallo.
Cauliflower crust add $2
3 CHEESE – $8
PEPPERONI – $8
CAPRESE SHRIMP – $12 Basil pesto, Mozzarella/Parmesan blend, shrimp, bruschetta tomatoes, and balsamic drizzle.
*Consuming raw undercooked meats, seafood, poultry, shellfish, or eggs may increase your chance of food borne illness. We are not a gluten free kitchen.