Commodore Lisa & Bill Ruoff Cordially invite all members to
The Commodores Ball
Saturday August 26th
Cocktails at Six-thirty, Dinner served at Seven O’clock with dancing after dinner.
Please reply by August 12 to either 616-335-5815 or Julie@mbyc.com
$60 per person (plus tax & gratuity)
Commodores Ball Menu
Soup & Salad
Baby Arugula gently tossed in a house made citrus vinnegrette, shaved fennel, red onion and mandarin oranges.
Seared halibut filet accompanied with grilled asparagus and fingerling potatoes. Finished with a tomato jam.
Roasted airline chicken breast atop a bed of fruit enhanced wild rice and broccolini.
New Zealand rack of lamb coated in Dijon and an herb panko crust presented with a demi-glace, grilled asparagus and a parsnip puree.
A chocolate cake that cannot be beet!