St Patrick’s Party

Date:

03/17/2017

Time:

06:00 pm - 10:00 pm

The MBYC will be having a buffet for the party including Irish farmhouse soup, Guinness beer cheese dip (served with flat bread and crostinis), Bangers & mash, Irish whiskey glazed salmon, Irish bread pudding, and Double fudge Irish cream cookies.

The buffet costs $20 per person.