MBYC Menu

Appetizers

 

BRUSCHETTA CHEESE BREAD – $8
Italian baguette brushed with garlic
butter and baked with Mozzarella
cheese. Finished with a diced tomato
bruschetta topping and Balsamic glaze.

SMOKED WHITEFISH DIP – $10
Smoked Great Lakes whitefish dip
accompanied by toasted
baguettes and flatbreads.

AHI TUNA – $12
A seared Ahi tuna with an Asian citrus
slaw. Choice of lettuce
wrap or crostini.

CAPRESE- $10
Slices of heirloom tomatoes fresh
Mozzarella and basil drizzled with
Balsamic glaze.

TRUFFLE FRIES- $8
French Fries tossed in Parmesan,
rosemary and white truffle oil.

SOUTH OF THE BORDER SHRIMP
COCKTAIL – $12
Large Cajun grilled shrimp served in a
guacamole filled corn tortilla cup.

Salads

Add t o any salad or wrap: Grilled or crispy chicken – $5
Add grilled salmon or seared Ahi tuna – $8

 

CLASSIC CAESAR SALAD
Small – $6 Large – $8
Romaine lettuce tossed in house-made
dressing with croutons, shaved
parmesan and a lemon wedge.
Anchovies upon request.

BABY ARUGULA SALAD
Small – $8 Large – $11
Baby Arugula tossed in a Yuzu
vinaigrette, adorned with strawberries,
grape tomatoes, red onion, and fresh
Mozzarella.

COBB SALAD
Small – $8 Large – $11
Mixed greens lined with, eggs, grape
tomatoes, bleu cheese, bacon, avocado
and roasted black bean and corn relish.

WRAPS
Change a small salad into a wrap.
Classic Ceasar Salad – $6.50
Baby Arugula Salad – $8.50

Sandwiches

Includes choice of kettle style chips, French fries, sweet potato fries, or cole slaw.


*MBYC BURGER – $10

Lettuce, tomato, onion and pickle.

 

*SOUTHWEST BURGER- $12

Jalapeno jack cheese, avocado, chipotle mayo and caramelized onions.

 

BURGER ALTERNATIVES
Substitute a turkey burger, grilled
chicken breast or vegetarian black
bean burger for of the burgers
listed above burger.

 

PRIME RIB WRAP – $12
Swiss cheese, chipotle mayo or horsey
sauce, and caramelized onions.

PULLED PORK SLIDERS- $10
Braised and pulled pork sliders on a
pretzel bun with a bleu cheese slaw.

CAPRESE CHICKEN SANDWICH – $12
Balsamic and basil marinated chicken
grilled and topped with melted fresh
Mozzarella, Basil Aoli, Roma
tomatoes and fresh basil. Drizzled
with Balsamic glaze.

Soups

Chefs’ daily soup du jour . Ask server for daily choices
Cup – $5      Bowl – $7

Entrees

SHRIMP & GRITS

Giant prawns sautéed in a white wine and garlic beurre blanc with Cajun sausage. Served over a grilled white cheddar polenta cake.

 

TERIYAKI CHICKEN – $18

 6 Oz. marinated chicken breast char-grilled adorned with a fire roasted pineapple salsa.

 

FRIED CHICKEN – $16

House made fried chicken accompanied with a side of honey.

White only – $12              Dark only – $12

*8 Oz FILET MIGNON – $32

Center cut choice Angus char-grilled filet topped with a blue cheese crust.

  

*PRIME RIB

(AVAILABLE THURSDAY, FRIDAY & SATURDAY)

Seasoned, hand rubbed, slow roasted prime ribs of beef served with au jus, carved to order.

Special

BLT – $12

Thick cut, cold smoked Applewood bacon served on grilled Texas toast with spring mixed greens and Roma tomatoes. Served with a side of mayo.

Club Favorites

CHICKEN WINGS- $9
Breaded, Spicy breaded, or Spicy
Buffalo breaded served with celery
sticks and choice of bleu cheese or
ranch dip.

CHICKEN TENDERS – $10
Four breaded chicken tenders with
French fries. Choice of BBQ, buffalo,
ranch or honey mustard.

PERCH – $15
6 ounces of lightly dusted lake fillets
served with French fries, tartar sauce
and lemon.

WET BURRITO – $13
House braised and shredded beef
rolled in a flour tortilla. Topped with
homemade picante sauce, cheddar Jack
cheese, black bean and corn salsa,
shredded lettuce, diced tomatoes, and
fried tortilla strips.