Club Menu


WINGS – $12 Tossed in your choice of sesame miso glaze or traditional buffalo sauce with celery sticks and choice of bleu cheese or ranch dipping sauce.

CHICKEN TENDIES – $12 Four breaded chicken tenders and fries. Choice of BBQ, buffalo, ranch or honey mustard. Served with fries.

ZA’ATAR GREEN BEANS – $11 Za’atar seasoned gren beans topped with tahini dressing and crispy onions.

CRAB CAKES – $14 Classic Maryland style crab cakes. Served with MBYC remoulade, fried capers and arugula.

PIEROGIES – $12 Potato and cheddar filled pierogies served with dill sour cream and braised red cabbage choucroute.

*AHI TUNA – $14 Sesame crusted Ahi tuna with miso glaze and cucumber salad topped with crispy rice noodles.


Cup – $5 Bowl – $7


Add to any salad: Grilled or crispy chicken – $6 *Grilled salmon or seared AHI tuna – $9

CLASSIC CAESAR SALAD Small – $7      Large – $10 Romaine lettuce tossed in classic dressing with croutons, shaved Parmesan and a lemon wedge. Anchovies upon request. .

POKE BOWL – $16 Ahi tuna poke style served with forbidden rice, avocado, edamame, gochujang, cucumbers, carrots, and seaweed salad.

GRAIN BOWL $13 Arugula and kale greens topped with Israeli couscous, ancient grains, feta, crispy chickpeas, cucumbers, tomatoes, Kalamata olives and tahini dressing.


Includes a choice of house-made potato chips, French fries, sweet potato fries, or tater tots. Gluten-free bun – add $2

*MBYC BURGER – $12 Lettuce, tomato, onion and pickle. Add cheddar, Swiss, American or boursin cheese – $1 Add Bacon – $2 Substitute Beyond Burger – Add $3

THE “SANDY BURGER” – $12 Shaved prime rib on a toasted hamburger bun with Swiss cheese and horsey sauce. Served with a cup of Au jus.

PERCH SANDWICH – $13 With MBYC remoulade and coleslaw.

SALMON BURGER – $13 Atlantic Salmon with a dill caper aioli served on a grilled brioche bun with leaf lettuce and red onion.

TURKEY CLUB SANDWICH – $11 House roasted and carved turkey, bacon, lettuce, avocado and mayo on toasted DeBoers whole wheat.

CRISPY CHICKEN SANDWICH – $12 Buttermilk crispy chicken breast topped with coleslaw, pickles, and sambal aioli.


Entrees include a choice of a cup of soup, house salad, or Caesar salad.

CLASSIC BOLOGNESE PASTA – $22 Slow cooked Italian sausage, beef and mushrooms in a rich tomato sauce.

GRILLED RIBEYE – $32 Served with bleu cheese Au Gratin potatoes, vegetables, and a whole grain mustard-red wine glaze.

PORK TENDERLOIN – $21 Brined and pan seared pork tenderloin served with pierogies, braised red cabbage choucroute and dill sour cream.

GRILLED SALMON – $28 Scottish salmon served with Za’atar green beans, ancient grains and an olive and feta salsa.

PERCH DINNER – $22 8 Oz lightly breaded perch fillets sided with vegetable and choice of potato or anicent grains, and MBYC remoulade. .

*PRIME RIB (Friday Only) 8 Oz. Cut $22 14 Oz. Cut $28 Seasoned, hand-rubbed, slow-roasted prime ribs of beef served with au jus, carved to order. Comes with aged white Cheddar potatoes and vegetable. Horseradish sauce available upon request.


On fresh DeBoer’s dough. Cauliflower crust add $2


MEDITERRANEAN – $13 Feta, Kalamata olives, tomatoes finished with arugula tossed in a vinaigrette.

CAPRESE SHRIMP- $14 Basil pesto, Mozzarella/Parmesan blend, shrimp, bruschetta tomatoes, and balsamic drizzle.

DETROIT STYLE DEEP DISH – $15 Classic pepperoni topped with extra sauce.


WHITE CHICKEN BURRITO – $14 White chicken meat with roasted red peppers and onions, topped with a roasted poblano sauce, jalapeno jack cheese, and pico de gallo.

*Consuming raw undercooked meats, seafood, poultry, shellfish, or eggs may increase your chance of food borne illness. We are not a gluten free kitchen.